Quick Tip: try switching out your usual spices with spices you haven’t used before or don’t use often. A change will excite your palette and turn boring standbys into something new!
Some of my favorites include:
-Chinese 5 Spice
-Use cardamom in place of cinnamon. Try it in oatmeal, in an apple cake, or even in savory dishes that feature fruit.
-Try Chinese 5 Spice on kale chips. (Wash and dry kale. Chop into pieces. Drizzle with olive oil, salt, and 5 Spice powder. Bake on a parchment-lined cookie sheet at 400 degrees for about 10 minutes.)
-Put coriander on top of cauliflower before baking it.
-Give roasted carrots delicious flavor by sprinkling them with garam masala.
What are some of your favorite spices?