Thanks for visiting Healthful Mama today! If you Subscribe to Healthful Mama by Email, you’ll get today’s quick tip, plus more, straight to your inbox. Enjoy!
I often use this trick when making my rice & beans recipe.
With which recipe do you find yourself chopping a lot?
previous post: “I Can’t Eat That”: A Guide to Diverse Eating Styles & Dietary Restrictions next post: I’m Bringing Natural Health to BlogHer ’12!
When you are chopping vegetables for a recipe, always chop more than the recipe requires. This way, you have something left over for a future meal. Freeze them, refrigerate them, or use them in salads. It’s one of the easiest ways I find to add veggies to meals!