Muir Glen Harvest Reserve {Giveaway}!

As I write this, the weather has chilled, the autumn rain has soaked leaves that have fallen to the hardened grass, and my mind turns to cozy nights and hot meals made with fine ingredients. Not a canner who has “put up” the summer’s harvest, I generally depend upon quality brands to provide me with wholesome ingredients through the winter months.

Muir Glen is one of those brands. I have used Muir Glen tomatoes (particularly the fire-roasted variety–yum) in my recipes for years. Muir Glen is committed to removing BPA from their cans–a step towards health I appreciate. When I was contacted about a giveaway for my readers, I gladly obliged, because if you can’t preserve food yourself, you may as well use the next-best thing.

Muir Glen is offering four Healthful Mama readers an opportunity to sample their products with a Harvest Reserve Kit. Each kit contains:

  • One 14.5 oz can Reserve Harvest Sunset Organic Fire Roasted Diced Tomatoes
  • One 14.5 oz can Reserve Harvest Sunset Organic Diced Tomatoes
  • One 14.5 oz can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chilies
  • One 14.5 oz can Muir Glen Organic No-Salt Added Diced Tomatoes
  • A recipe booklet featuring a variety of recipes created by award-winning chefs from around the country made with the 2011 Reserve Tomatoes
  • Retail Value: $10 excluding shipping

Muir Glen tomatoes would be a great addition to pizza or rice & beans. How do you like to use canned tomatoes?

To enter the giveaway, simply fill out the Rafflecopter form below. Four winners will be chosen to receive a Harvest Reserve Kit directly from Muir Glen.

a Rafflecopter giveaway

Share

, ,

12 Responses to Muir Glen Harvest Reserve {Giveaway}!

  1. Monique Bon October 7, 2012 at 10:10 pm #

    I would like to use Muir Glen tomatoes in my spaghetti (:

    Moniquebbon at gmail dot com

  2. Caitlin S October 7, 2012 at 10:13 pm #

    I’d like to use them in chili and spaghetti sauce!

  3. Courtney October 7, 2012 at 10:17 pm #

    definitely spaghetti :)

  4. Jessica s October 8, 2012 at 1:01 am #

    In lasagna

  5. Erica C. October 8, 2012 at 10:15 am #

    I use the diced tomatoes in soups, bean and pasta recipes all winter!

  6. Kim @ The Soulicious Life October 8, 2012 at 10:49 am #

    I used canned tomatoes in soups and stews all fall and winter long, including Italian vegetable, black bean, and vegetarian chili!

  7. Julie October 9, 2012 at 1:49 pm #

    to use in goulash thansk

  8. AndreaT October 10, 2012 at 4:28 pm #

    We use Muir Glen in our pasta sauce, chili, and soups!

  9. Elena October 11, 2012 at 12:46 am #

    I would make lasagna

  10. Anna C. October 11, 2012 at 10:30 am #

    We love chili and a whole list of Italian dishes- mainly my homemade lasangna!

  11. Tim October 11, 2012 at 3:37 pm #

    We make a ton of casseroles in our household, and these would make a great filler.

  12. David October 11, 2012 at 11:27 pm #

    There are numerous potential uses, but I think the best, and my favorite, would be for lasagna.

Leave a Reply

Website Designed By Clever Kiwi