Tag Archives | vegetarian

Homemade Enchilada Sauce

I found a recipe, from one of my favorite vegan authors, Dreena Burton, for Avocado & Pinto Bean Enchiladas and thought, “That sounds damn good.” Dreena’s recipes generally center on whole-food ingredients (she doesn’t use much tofu or seitan and rarely uses fake vegan products, save for Daiya cheese), so I it surprised me to […]

Continue Reading 2

WTF Friday: Gillian vs. Nigella?

This week’s WTF Friday Moment brought to you by: Internet Rhetoric. The following photo comparison of Gillian McKeith and Nigella Lawson has been circulating the internet and, more recently, Facebook, as a supposed reason why a diet comprised of “meat, butter, and desserts,” is better for one’s health. People have been re-posting this little over […]

Continue Reading 3
what to do with nutritional yeast, what to do with liquid aminos

Easy Ways to Get Vitamins and Protein

Two condiments (well, what I consider condiments) that I’ve kept around since my vegan days are Nutritional Yeast and Bragg’s Liquid Aminos. Both provide protein and vitamins, both add delicious flavor to food, and they taste great together or alone. The Breakdown: Nutritional Yeast I get it. Something called “yeast” doesn’t bring to mind delectable […]

Continue Reading 6

Food and Healing and Food Matters

Some recent studies have been brought to light in the media and they make me think, “Duh!” Studies such as “diet may improve sleep,” “diet may be linked to ADHD,” “food additives linked to autism,” the list literally goes on and on. Why is this new news? Have we gotten so far from understanding the […]

Continue Reading 0

Website Designed By Clever Kiwi