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Homemade Enchilada Sauce

Healthful Mama
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce

Ingredients
  

  • 2 cloves fresh garlic minced
  • 2 tablespoons finely diced onion
  • 1/4 cup olive oil
  • 2 tablespoons flour
  • 2 tablespoons chili powder mild or hot Mexican--I used 1 T. of each
  • 8- oz strained tomatoes
  • 1 1/4 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
  • cayenne pepper if desired, to taste

Instructions
 

  • Heat 2T of oil in a medium saucepan on med heat.
  • Add onions and garlic and saute until onions are translucent.
  • Add flour, chili powder, cayenne (if using) and remaining oil, stirring constantly. Cook for a few more minutes to blend flavors.
  • Add tomatoes, cumin, and salt. While stirring, add water a little at a time, making sure to stir and blend to desired consistency. If the sauce seems too runny, stop adding water. If it seems too thick, add more.
  • Simmer on low heat for 10 minutes. Season with additional salt if necessary.
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