Gluten-Free Cauliflower Crust
This easy and nutritious crust can serve as a pizza dough or side dish.
Ingredients
- 1 head Grated Cauliflower Use a food processor. Cauliflower should be a dry, crumbly texture.
- 2 eggs
- 1 cup unprocessed cheese Any kind: mozzarella, feta; I used white cheddar.
- 1 Tsp rosemary
- 2 Tsp basil
- 1-2 Tbsp hot sauce Optional & to taste
- salt and pepper
Instructions
- Preheat oven to 450 F.
- Cover a baking sheet with parchment paper, or place baking stone in preheating oven.
- Cook the grated cauliflower in a large pan over medium heat until translucent.
- Place remaining ingredients in a food processor and blend until smooth.
- In a bowl, combine cooked cauliflower and blended ingredients.
- Spread dough out evenly and fairly thinly over parchment paper (or baking stone).
- Bake for 25-35 minutes.
Notes
If using as a pizza crust, cook toppings while the crust bakes. Top cooked crust and return to the oven. Broil to heat toppings through or melt cheese. Try changing up your spices to suit your toppings. A summery squash and red onion topping might fare well with basil or dill in the crust, for example.
Tried this recipe?Let us know how it was!