Homemade Veggie Burgers Recipe
Use any combination of vegetables, grains, and beans to create an easy riff on the traditional casserole.
Ingredients
- 2 carrots
- 1/2 one onion
- 1 fennel bulb hard white center removed, roughly chopped
- 1 red pepper
- 1 can kidney beans drained and rinsed
- 2 c. cooked quinoa
- 1/2 c. bread crumbs or more if necessary
- 2 eggs slightly beaten
- 1-2 T. of cumin
Instructions
- Throw all ingredients into a food processor. Process until almost smooth, but still having a little texture.
- Shape into patties.
- Heat a pan on medium heat with 1 T. of oil and cook patties until browned on each side.
- Freeze leftovers for another meal!
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