• In a large bowl, combine dry ingredients.
• In a separate bowl, combine olive oil and water.
• Pour liquid mixture into dry mixture and mix until a soft dough is formed.
• Use immediately or place in fridge or freezer for up to one week.

To cook:

• Separate dough into 12 pieces, rolling each into a ball.
• Using your hands, roll each ball into a rope (thinner for crispy bread, thicker for doughy bread).
• Wrap each rope around a clean, thin, dry stick (Use a knife to remove any loose bark, mildew, etc.)
• Hold over the coals of a fire for about 5 minutes, turning until dough is browned on all sides.
• Slide the dough off the stick and enjoy!