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–+ servings

Seriously Perfect Pancakes

Healthful Mama
Perfect Homemade Pancakes--every time
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 4 -6

Ingredients
  

  • 1 1/4 c. sifted unbleached white or spelt flour
  • 2 1/2 tsp. baking powder
  • 2 T. unrefined sugar
  • 3/4 tsp. sea salt
  • 1 egg
  • 1 3/4 c. almond milk or any non-dairy milk
  • 1/2 tsp vanilla extract
  • 3 T coconut oil + more for cooking

Instructions
 

  • Begin heating a large skillet over med-high heat.
  • Sift the flour, baking powder, sugar, and salt into a large bowl.
  • In another bowl, whisk the egg, milk, vanilla and oil together.
  • Add the milk mixture to the flour mixture, stirring well to combine.
  • Drop heat of the skillet down to med-low/med.
  • Add a small amount of coconut oil to coat the surface. (Not too much or your pancakes will be greasy!)
  • Pour large spoonfuls of the batter onto the hot skillet.
  • Cook until the edges begin to brown and bubbles appear on the surface. Flip the pancakes and cook until golden.
  • Repeat using all of the batter.

Notes

Try adding blueberries or strawberries(fresh or frozen), sliced bananas, or a handful of nuts to the batter before cooking. If substituting the sugar with a liquid sweetener, add it to the milk mixture instead of the flour mixture.
Tried this recipe?Let us know how it was!