I just love soup. It satisfies so many needs: the need for warmth, the need for a filling meal, the need to use up ingredients. One of my favorite soups to make is my grandmother’s potato soup, which utilizes simple ingredients to feed a crowd. This is a riff on her belly-warming comfort soup.
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Ingredients
Method
- Heat olive oil in the bottom of a heavy pot.
- Add onion, garlic, celery and poblano. Cook a minute or so until garlic is fragrant.
- Add carrots. Saute until onions are soft.
- Add potatoes. Stir.
- Pour in vegetable broth and bring to a boil. Lower heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- Stir in beans and corn.
- Simmer 10 more minutes or until flavors are combined.
- Garnish with cilantro or oregano.
Notes
Serve with blue corn tortilla chips, sour cream, or grated sharp cheddar, if desired.
Tried this recipe?Let us know how it was!
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