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HealthfulMama.com

Southwest-Inspired Potato Soup

A simple soup packed with southwest flavor!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 -6
Course: Appetizer, Lunch, Main
Ingredients Method Notes

Ingredients
  

  • 1 med red onion diced
  • 2 cloves of garlic minced
  • 1 rib of celery chopped
  • 1 poblano pepper diced (use more for extra spice)
  • 2-3 carrots sliced
  • 4 T. olive oil
  • 6 red potatoes chopped
  • 1 cup frozen or fresh corn kernels
  • 6 c. vegetable broth
  • 1 can black beans with liquid
  • fresh cilantro or oregano for garnish

Method
 

  1. Heat olive oil in the bottom of a heavy pot.
  2. Add onion, garlic, celery and poblano. Cook a minute or so until garlic is fragrant.
  3. Add carrots. Saute until onions are soft.
  4. Add potatoes. Stir.
  5. Pour in vegetable broth and bring to a boil. Lower heat and simmer until potatoes are fork-tender, about 15-20 minutes.
  6. Stir in beans and corn.
  7. Simmer 10 more minutes or until flavors are combined.
  8. Garnish with cilantro or oregano.

Notes

Serve with blue corn tortilla chips, sour cream, or grated sharp cheddar, if desired.
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