Shrimp & Green Chile Naan-- Quick & Easy!
Quick & Easy Weeknight Dinner--it's an easy and healthy version of pizza, but faster than calling for delivery!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 2 -4 servings
- 2-4 naan can also use soft tortillas, pitas, lavash, or any type of flatbread
- 8-10 frozen shrimp thawed, deveined, shells and tails removed (purchase “fully cooked” for quicker prep)
- 1 can of Old El Paso mild green chiles
- 4-8 slices fontina
- ½ cup pesto sauce
- 1 T. red chile powder
- ½ tsp oregano
- 1 T. butter or olive oil
Preheat oven to 400 degrees.
Prepare the naan. Spoon ¼ cup of pesto onto each bread and spread evenly.
Top pesto with Old El Paso green chiles and cheese slices.
Heat butter or oil over medium heat in a medium saucepan. Once butter is melted, add shrimp, red chile powder, and oregano.
Cook shrimp, stirring occasionally, until pink and firm. If you are using cooked shrimp, cook until heated through.
While the shrimp is cooking, place prepared naan breads directly on the oven rack for 4-8 minutes. Length of time will depend upon the type of bread. Cook until cheese is melted and bread is crisp on the bottom.
Remove naan from the oven and place on serving plate.
Top with cooked shrimp and extra green chiles.