1cuppeanut butterFeel free to substitute another nut butter.
1/2cupraw honeySubstitute agave nectar for vegan preparation.
1/4c.flax meal
1cupcoconut flour
1/2cuprolled oatsbe sure to choose gluten-free
1tspaluminum free baking powder
2-3tbspnutritional yeastuse brewers yeast if gluten is not an issue
1tspvanilla
1/2cupnon-dairy milk
Instructions
Preheat oven to 350 degrees.
Combine 1/4 c. flax meal with 1/2 c. water. Allow to rest while you prepare the other ingredients. The mixture will be ready when the flax has absorbed most of the water and is almost gelatinous.
In a large bowl, combine coconut flour, oats, baking powder, and brewer's yeast.
Once the flax mixture is ready, add it and all the remaining ingredients to the flour mixture.
Stir well to combine. Add more milk in tablespoon increments, if necessary. (Coconut flour has a tendency to soak up all the liquid.)
Once a dough has formed, roll into 1" balls and place on cookie sheets.
Flatten each ball with a fork before placing in the oven.
Bake for 10 minutes. Allow to cool.
Notes
These would be delicious with chocolate chips added! Be sure to choose dairy-free chocolate.