Ingredients
Method
- Preheat oven to 350 degrees.
- Combine 1/4 c. flax meal with 1/2 c. water. Allow to rest while you prepare the other ingredients. The mixture will be ready when the flax has absorbed most of the water and is almost gelatinous.
- In a large bowl, combine coconut flour, oats, baking powder, and brewer's yeast.
- Once the flax mixture is ready, add it and all the remaining ingredients to the flour mixture.
- Stir well to combine. Add more milk in tablespoon increments, if necessary. (Coconut flour has a tendency to soak up all the liquid.)
- Once a dough has formed, roll into 1" balls and place on cookie sheets.
- Flatten each ball with a fork before placing in the oven.
- Bake for 10 minutes. Allow to cool.
Notes
These would be delicious with chocolate chips added! Be sure to choose dairy-free chocolate.
Tried this recipe?Let us know how it was!