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+ servings
Healthful Mama

Peanut Butter Lactation Cookies (Gluten-Free, Dairy-free, Vegan!)

4.20 from 5 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24

Ingredients
  

  • 1 cup peanut butter Feel free to substitute another nut butter.
  • 1/2 cup raw honey Substitute agave nectar for vegan preparation.
  • 1/4 c. flax meal
  • 1 cup coconut flour
  • 1/2 cup rolled oats be sure to choose gluten-free
  • 1 tsp aluminum free baking powder
  • 2-3 tbsp nutritional yeast use brewers yeast if gluten is not an issue
  • 1 tsp vanilla
  • 1/2 cup non-dairy milk

Method
 

  1. Preheat oven to 350 degrees.
  2. Combine 1/4 c. flax meal with 1/2 c. water. Allow to rest while you prepare the other ingredients. The mixture will be ready when the flax has absorbed most of the water and is almost gelatinous.
  3. In a large bowl, combine coconut flour, oats, baking powder, and brewer's yeast.
  4. Once the flax mixture is ready, add it and all the remaining ingredients to the flour mixture.
  5. Stir well to combine. Add more milk in tablespoon increments, if necessary. (Coconut flour has a tendency to soak up all the liquid.)
  6. Once a dough has formed, roll into 1" balls and place on cookie sheets.
  7. Flatten each ball with a fork before placing in the oven.
  8. Bake for 10 minutes. Allow to cool.

Notes

These would be delicious with chocolate chips added! Be sure to choose dairy-free chocolate.
Tried this recipe?Let us know how it was!