Ingredients
Method
- Preheat oven to 450F.
- Grease a 13x9 pan with a thin layer of oil or butter.
- Wash and peel vegetables as necessary. Chop all vegetables in a rough chop.
- Lay vegetables in the pan. Season with salt and pepper.
- Whisk together 2T of olive oil, the broth, and seasonings. Pour over vegetables and toss to coat.
- Cover with foil and place pan in the oven. Cook vegetables for 45 min, or until fork-tender.
- Meanwhile, brown the meat. Heat a skillet on med-high and brown sausage or chicken on all sides. (You do not need to cook it through.)
- Once the vegetables are fork-tender, top with browned meat. Pour balsamic vinegar/wine mixture over the top and return to the oven, uncovered. Continue to bake for another 25-30 min, turning meat halfway through cooking.
- To serve: spoon vegetables onto a plate or bowl, top with cooked chicken or sliced sausage. Garnish with fresh herbs.
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