Ingredients
Method
- Combine the rice, water, and 1 1/2 cups of dairy-free milk in a small saucepan. Cover and bring to a boil. Once boiling, lower the heat to low. Simmer for approx. 10 minutes, until the rice is al dente.
- Add the cocoa, cinnamon, salt, and chocolate. Stir until chocolate is melted and fully combined. Stir together the honey, vanilla, and remaining 1/2 cup of dairy-free milk. Add to the rice mixture. Stir constantly for about 5 minutes. Pudding will begin to thicken. Add more milk if it seems too thick.
- Remove saucepan from the heat and allow to cool. Cover and chill for at least an hour before serving.
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