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Healthful Mama

Homemade Enchilada Sauce

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 0
Course: Sauce
Ingredients Method

Ingredients
  

  • 2 cloves fresh garlic minced
  • 2 tablespoons finely diced onion
  • 1/4 cup olive oil
  • 2 tablespoons flour
  • 2 tablespoons chili powder mild or hot Mexican--I used 1 T. of each
  • 8- oz strained tomatoes
  • 1 1/4 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon sea salt
  • cayenne pepper if desired, to taste

Method
 

  1. Heat 2T of oil in a medium saucepan on med heat.
  2. Add onions and garlic and saute until onions are translucent.
  3. Add flour, chili powder, cayenne (if using) and remaining oil, stirring constantly. Cook for a few more minutes to blend flavors.
  4. Add tomatoes, cumin, and salt. While stirring, add water a little at a time, making sure to stir and blend to desired consistency. If the sauce seems too runny, stop adding water. If it seems too thick, add more.
  5. Simmer on low heat for 10 minutes. Season with additional salt if necessary.
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