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+ servings

Peanut Butter Lactation Cookies (Gluten-Free, Dairy-free, Vegan!)

Healthful Mama
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24


  • 1 cup peanut butter Feel free to substitute another nut butter.
  • 1/2 cup raw honey Substitute agave nectar for vegan preparation.
  • 1/4 c. flax meal
  • 1 cup coconut flour
  • 1/2 cup rolled oats be sure to choose gluten-free
  • 1 tsp aluminum free baking powder
  • 2-3 tbsp nutritional yeast use brewers yeast if gluten is not an issue
  • 1 tsp vanilla
  • 1/2 cup non-dairy milk


  • Preheat oven to 350 degrees.
  • Combine 1/4 c. flax meal with 1/2 c. water. Allow to rest while you prepare the other ingredients. The mixture will be ready when the flax has absorbed most of the water and is almost gelatinous.
  • In a large bowl, combine coconut flour, oats, baking powder, and brewer's yeast.
  • Once the flax mixture is ready, add it and all the remaining ingredients to the flour mixture.
  • Stir well to combine. Add more milk in tablespoon increments, if necessary. (Coconut flour has a tendency to soak up all the liquid.)
  • Once a dough has formed, roll into 1" balls and place on cookie sheets.
  • Flatten each ball with a fork before placing in the oven.
  • Bake for 10 minutes. Allow to cool.


These would be delicious with chocolate chips added! Be sure to choose dairy-free chocolate.
Tried this recipe?Let us know how it was!