Peanut Butter Lactation Cookies (Gluten-Free, Dairy-free, Vegan!)
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Feel free to substitute another nut butter.
Substitute agave nectar for vegan preparation.
be sure to choose gluten-free
aluminum free baking powder
use brewers yeast if gluten is not an issue
Preheat oven to 350 degrees.
Combine 1/4 c. flax meal with 1/2 c. water. Allow to rest while you prepare the other ingredients. The mixture will be ready when the flax has absorbed most of the water and is almost gelatinous.
In a large bowl, combine coconut flour, oats, baking powder, and brewer's yeast.
Once the flax mixture is ready, add it and all the remaining ingredients to the flour mixture.
Stir well to combine. Add more milk in tablespoon increments, if necessary. (Coconut flour has a tendency to soak up all the liquid.)
Once a dough has formed, roll into 1" balls and place on cookie sheets.
Flatten each ball with a fork before placing in the oven.
Bake for 10 minutes. Allow to cool.
These would be delicious with chocolate chips added! Be sure to choose dairy-free chocolate.
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