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–+ servings
Healthful Mama

Roasted Veggie Salad

Roasted vegetables paired with tangy goat cheese rest on field greens. Top it off with balsamic vinaigrette.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Appetizer, Light Dinner, Lunch
Ingredients Method Notes

Ingredients
  

  • 4 cup assorted vegetables sliced into large chunks (Best: bell peppers, zucchini, red onion)
  • 2 T. olive oil
  • 1/2 c. crumbled goat cheese
  • 4 c. field greens or baby spinach leaves
Vinaigrette:
  • 1/4 c. balsamic vinegar
  • 3/4 c. extra virgin olive oil
  • 2 tsp orange juice
  • 1/2 tsp oregano
  • salt and pepper

Method
 

  1. Place a baking stone in the oven. Preheat oven to 400 degrees.
  2. In a large bowl, toss the sliced vegetables with olive oil and salt and pepper.
  3. Place veggies on baking stone and bake for 20-25 minutes, until browned and soft.
Meanwhile, prepare vinaigrette:
  1. Combine vinegar, orange juice, and spices in a medium bowl. Slowly pour in olive oil as you vigorously whisk the vinegar. Continue until well-combined.
  2. Arrange two plates with equal portions of field greens. Top with cooked vegetables, goat cheese, and drizzle with vinaigrette.
  3. Serve with whole-grain bread, if desired.

Notes

Try roasting the vegetables on your grill. Simply wrap in foil and cook over med-high heat for 20 minutes.
Tried this recipe?Let us know how it was!