Ingredients
Method
- Place a baking stone in the oven. Preheat oven to 400 degrees.
- In a large bowl, toss the sliced vegetables with olive oil and salt and pepper.
- Place veggies on baking stone and bake for 20-25 minutes, until browned and soft.
Meanwhile, prepare vinaigrette:
- Combine vinegar, orange juice, and spices in a medium bowl. Slowly pour in olive oil as you vigorously whisk the vinegar. Continue until well-combined.
- Arrange two plates with equal portions of field greens. Top with cooked vegetables, goat cheese, and drizzle with vinaigrette.
- Serve with whole-grain bread, if desired.
Notes
Try roasting the vegetables on your grill. Simply wrap in foil and cook over med-high heat for 20 minutes.
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