In a large bowl, combine dry ingredients.

In a separate bowl, combine olive oil and water.

Pour liquid mixture into dry mixture and mix until a soft dough is formed.

Use immediately or place in fridge or freezer for up to one week.

Separate dough into 12 pieces, rolling each into a ball.

Using your hands, roll each ball into a rope (thinner for crispy bread, thicker for doughy bread).

Wrap each rope around a clean, thin, dry stick (Use a knife to remove any loose bark, mildew, etc.)

Hold over the coals of a fire for about 5 minutes, turning until dough is browned on all sides.

Slide the dough off the stick and enjoy!